Located in Portland, Oregon, Doe specializes in artisanal vegan donuts brought to you from the hearts and minds of Chef Carly Sitner and Chef Crystal Wegener.
Doe is dedicated to satisfying every human without hurting any animal in the process. Doe Donuts are heartfelt and refreshing flavor combinations made in a dedicated vegan kitchen, free of all animal products. At Doe, we leave cruelty and cholesterol at the door and open up your taste buds to a world where compassion and flavor meet to form the world's most perfect donut.
firstname.lastname@example.org for all inquiries and special orders
8201 SE Powell
M/W/Th/F 6a–3p or until sold out
Sa 7a–3p or until sold out
Su 7a–3p or until sold out
Can't come in? We deliver with Postmates and Grubhub!
It all started when...
Crystal and Carly started working together in a popular natural grocery chain. Looking to boost sales and set the store apart from its regional competition, Carly started making fresh, vegan donuts every Sunday. Only offering 2 flavors a week, they quickly became a hit spread by word of mouth. Crystal soon joined in and they set out to hone in on their recipe until it was perfect. Two years later, Doe became an idea that slowly snowballed into a reality.
Carly Sitner, Co-Owner and Chef of Doe Donuts has over 13 years of professional baking under her belt, working in restaurants, hotels, cafes, large scale production and the natural foods grocery industry across the US from NYC to Portland, Oregon. As a vegan for over 17 years, she has strived to create desserts that will accommodate her ethics and her taste buds. Carly has worked as a recipe developer for several bakeries and restaurants, adding vegan desserts to conventional menus to satisfy the needs and demands of every customer. A graduate of NYC based culinary school, The Natural Gourmet Institute, Carly is well versed in alternative baking and nutrition and has used her skills to create a product that is loved by all. Living and working in the industry in Portland, Oregon for the last 10 years, Carly’s products are on-trend with what locals and tourists desire.
Crystal Wegener, Co-Owner and Chef of Doe Donuts is an Oregon native and a graduate of the Oregon Culinary Institute with a degree in baking and pastry management. She has developed her skills further both in private clubs and in the grocery industry. Both opportunities have allowed her to improve upon her knowledge and become meticulous in regards to developing and producing optimal products. Working with her hands to create doughs and pastries is what she loves best.
Where we source our ingredients is important to us. We choose Organic, Fair Trade and Non GMO when possible. We are not a gluten or nut free facility.
We love special orders!
For your birthday, brunch, wedding, baby shower or going away party, we do it all. Our donuts come in traditional or mini sized and can be custom flavored or you choose from our current selection of seasonal flavors. When ordering minis, suggest three per person.
We require full payments of custom flavor orders no later than 72 hours before your event pick up time. Presenting flavor orders need 24 hours notice. Sorry we do not deliver!
A minimum order of 12 large currently presented flavors are required. Feel free to mix and match flavors! Custom flavors currently not on our menu require 12 minimum per flavor. Custom flavors require a 72 hour notice. Donuts are individually priced and range between $2.75-$4. Discounts on bulk orders start at 8 dozen.
Mini donuts are the cutest! They are always a hit at any event or brunch. Order several flavors so your guests can try one of everything! We reccommend ordering three per guest. A minimum order of 24 minis are required per flavor. Custom flavors require a 72 hour notice. Minis are individually priced and range between $1.5-$2. Discounts on bulk orders start at 10 dozen.